abstract |
CREAMED COTTAGE CHEESE IS MADE BY ADDING A CREAMING MIX TO DRY COTTAGE CHEESE CURD, THE CREAMING MIX BEING MADE BY ADDINT A COLLOID FORMER TO CREAM AND ACIDIFYING THE CREAM TO A PH BELOW 5 BEFORE PASTEURIZING, WHILE HEATIING TO PASTEURIZING TEMPERATURES, OR BEFORE COOLING BELOW PASTEURIZING TEMPERATURES. |