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filingDate 1971-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1974-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1974-08-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3830947-A
titleOfInvention Preparation of creamed cottage cheese
abstract CREAMED COTTAGE CHEESE IS MADE BY ADDING A CREAMING MIX TO DRY COTTAGE CHEESE CURD, THE CREAMING MIX BEING MADE BY ADDINT A COLLOID FORMER TO CREAM AND ACIDIFYING THE CREAM TO A PH BELOW 5 BEFORE PASTEURIZING, WHILE HEATIING TO PASTEURIZING TEMPERATURES, OR BEFORE COOLING BELOW PASTEURIZING TEMPERATURES.
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