abstract |
NOVEL DI-LOWER ALKYLS OR LOWER ALKYLENE ACETALS OF 2AND 3-PHENYL-PHENTENALS USEFUL IN ALTERING THE AROMA AND/ OR ORGANOLEPTIC CHARACTERISTICS OF FOODSTUFF, FOODSTUFF FLAVOR ANDAROMA, TOBACCO, TOBACCO FLAVOR AND AROMA, PERFUME AND PERFUMED COMPOSITIONS, AND METHODS FOR PREPARING SAID ACETALS. |