abstract |
A-1,6-GLUCOSIDASES WHICH ARE CAPABLE OF SELECTIVLEY HYDROLYZING THE ALPHA-1,6-GLUCOSIDE BONDES OF STARCH AND WHICH HAVE HIGH HEAT RESISTANCE AND ACTIVITY ARE PRODUCED FROM STRAINS OF BACTERIA BELONGING TO THE GENUS ARGOBACTERIUM. AZOTOBACTER, BACILLUS, MYCOBACTEIUM, NOCARDIA, LEUCONOSTOC, MICROCOCCUS, MYCOBACTERIUM, NORCADIA, PEDIOCOCCUS, SARCINA, SERRATIA, STPHYLOCOCCUS AND STREPTOCOCCUS. |