abstract |
A FULL FAT OILSEED BEVERAGE IS PREPARED BY SUSPENDING FULL-FAT OILSEED FLOUR IN WATER, INACTIVATING THE LIPOXGENASE, PRECIPITATING THE LIPID-PROTEIN, RESUSPENDING THE PRECIPITATE IN WATER AT PH OF ABOUT 9, HEATING AND COOLING THE SUSPENSION, ADJUSTING THE PH TO ABOUT 7 AND CLARIFYING. |