| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba9d112bd5997e7cef959c462c4469ad |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 |
| filingDate |
1972-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1974-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0c85025fe0b69fd711683b35d80cd9ab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc6afc521bafd6909a3bcfbfde75c50a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d14df789bf77777bf1b8de36eafbfeaa |
| publicationDate |
1974-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3804828-A |
| titleOfInvention |
Epichlorohydrin-inhibited,stabilized retort starches |
| abstract |
EPICHLOROHYDRIN-INHBITED HYDROXYPROPYL STARCH PRODUCTS ARE DESCRIBED, SAID PRODUCTE DISPLAYING A THIN VISCOSITY ON NORMAL COOKING WITH WATER BUT DISPLAY A HIGHER VISCOSITY UPON BEING HEATED AT RETORT TEMPERATURES. SUCH STARCH PRODUCTS FIND A PARTICULAR USE IN THE COMMERICAL PREPARATION OF CANNEN FOODS. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3951947-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4562086-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3969340-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007004915-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4000128-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3904601-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4237271-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3970767-A |
| priorityDate |
1972-05-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |