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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-715
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filingDate 1972-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1974-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c1f3deb2e0ee86a2e260d287b2149bc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f04b14a3fa8e524eda23119cc31196df
publicationDate 1974-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3803000-A
titleOfInvention Inhibition of anti-bacterial action of blood
abstract The present invention relates to a novel use of sulfates of the amylopectin fraction of starch, in which these compounds are added to blood samples in order to act both as anticoagulants and also to enhance the recovery and identification of bacteria and mycoplasma in these samples.
priorityDate 1972-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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