abstract |
GREEN JUICE IS OBTAINED BY MECHANICALLY PULVERIZING THE GREEN LEAVES OF BARLEY OR WHEAT IN THE PRE-RIPE STAGE. COURSE SOLID MATERIALS ARE REMOVED FROM THE JUICE IN THEN THE PH IS ADJUSTED TO 6.5 TO 7.5 THE TREATED JUICE IS THEN SPRAY DRIED OR LYOPHYLIZED TO A POWDER. THE POWDER CAN BE INCORPORATED INTO VARIOUS PROTEINS, VITAMINS, AND MINERALS. A SOURCE OF VARIOUS PROTEINS, VITAMINS, AND MINERALS. |