Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3d853d4357feb0268c364c5ab521fe81 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-205 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66 |
filingDate |
1971-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1973-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39833e00e212c748d7752c0bf581f7b3 |
publicationDate |
1973-11-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-3773961-A |
titleOfInvention |
Method for producing protein containing beverage |
abstract |
A STABLE ACIDIC, AQUEOUS, PROTEIN CONTAINING BEVERAGE IS FORMED BY BLENDING A PROTEIN DISPERSION HAVING AN ADJUSTED PH OF FROM ABOUT 2.0 TO LESS THAN 3.5 WITH AN AQUEOUS FLAVORED SUBSTRATE HAVING A PH OF LESS THAN ABOUT 6. WHEN THE PH OF THE SUBSTRATE IS GREATER THAN THAT OF THE PROTEIN DISPERSION, THE BLENDING IS EFFECTED BY ADDING THE SUBSTRATE TO THE DISPERSION. WHEN THE PH OF THE SUBSTRATE IS EQUAL TO OR LESS THAN THAT OF THE PROTEIN DISPERSION, THE SEQUENCE OF BLENDING IS IMMATERIAL. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8993032-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011151059-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007003670-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3922361-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4009289-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5417994-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3919431-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6406730-B1 |
priorityDate |
1971-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |