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publicationDate 1973-06-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3741776-A
titleOfInvention Process for preparing foods and drinks
abstract MALTITOL IS USED AS THE MAJOR OR SOLE SWEETNER OF LOW OR NON-CALORIE FOODS. IT SERVES THE FUNCTIONS OF PROVIDING SOLIDS VOLUME, INCREASED VISCOSITY, BODY, LUSTER, MOISTURE RETENTION AND STABILITY TO THE FOOD WITHOUT THE NECESSITY OF SUGARY OR STARCHY FILLERS.
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