| abstract |
A PROCESS FOR PREPARING AN ACIDIFIED FOOD PRODUCT BY MIXING A FAT, MILK SOLIDS OR AN EDIBLE PROTEIN, WATER OR MILK, AN EDIBLE EMULSIFIER, AND A MIXTURE OF A XANTHOMONAS COLLOID AND LOCUS BEAN GUM, HEATING THE MIXTURE TO A TEMPERATURE OF ABOUT 160*F. OR HIGHER, ADDING AN EDIBLE ACID, HOMOGENIZING THE MIXTURE AND STERILIZING THE FOOD PRODUCT. THE ACIDIFIED PRODUCT MAY BE CANNED OR STORED UNDER REFRIGERATION. AN ACIDIFIED EMULSION-TYPE FOOD PRODUCT CONTAINING FAT, AN EDIBLE PROTEIN, FLAVORING INGREDIENTS AND WATER AND A MIXTURE OF A XANTHOMONAS COLLOID AND LOCUS BEAN GUM IN AN EFFECTIVE AMOUNT TO PREVENT OR MINIMIZE SERUM SEPARATION FROM SAID PRODUCT. |