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publicationNumber US-3703378-A
titleOfInvention Snack food and method of producing same
abstract PRODUCTION OF SNACK FOOD PRODUCTS WHICH EXPAND UPON BAKING OR FRYING BY HEATING A MIX OF A STARCH COMPONENT AND ACRYLATED HIGH AMYLOSE STARCH AS AN EXPANSION PREVENTION AGENT TO GELATINIZE THE STARCH, COOLING THE MIX TO BELOW GELATINIZATION TEMPERATURE AND PROMPTLY THEREAFTER SHAPING THE MIX INTO UNITS OF THE SHAPE DESIRED.
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