patent/US-3702768-A

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3702768-A

Outgoing Links

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filingDate	1969-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate	1972-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e14bde5510fc12870fd62d2e6dba5221 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6102a684279afd51e1616bd3712dbe32
publicationDate	1972-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	US-3702768-A
titleOfInvention	Low calorie frozen desserts
abstract	A LOW CALORIE FROZEN DESSERT HAVING EATING QUALITIES APPROXIMATING THAT OF ICE CREAM IF FORMED FROM THE WHIPPED EMULSION OF A PARTICULAR COMBINATION OF LIQUID OILS AND HYDROGENATED VEGETABLE FATS IN A MATRIX PHASE COMPRISING WATER, PROTEINS, AND SUGARS. A CRITICAL AMOUNT OF A HIGH CAPACITY WATER BINDING MATERIAL SUCH AS GELATIN IS PRESENT IN THE COMPOSITION TO ATTAIN THE DESIRED MOUTHFEEL OF THE PRODUCT.
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priorityDate	1969-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 59.