| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cea139ad438b9ce7d33159d45b154c6b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26 |
| filingDate |
1970-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1972-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0137258ec8dcad7b26587eb933789d0b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f1c5803dbc281f5181d2ac8ed87c24f |
| publicationDate |
1972-07-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3679433-A |
| titleOfInvention |
Protein-enriched baked products and method of making same |
| abstract |
NUTRITIONALLY IMPROVED BAKED PRODUCTS OF CONSUMER ACCEPTANCE QUALITY ARE PRODUCED BY ADDING SMALL AMOUNTS OF NATURALLY OCCURRING OR SYNTHETIC GLYCOLIPIDS TO DOUGH FORMULATIONS CONTAINING ADDED PROTEIN CONCENTRATES FROM PLANT OR ANIMAL SOURCES. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3987206-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4643900-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004151817-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008020121-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3889006-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3949093-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4007289-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3995065-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006233935-A1 |
| priorityDate |
1970-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |