abstract |
PROCESS WHICH COMPRISES PREPARING A HIGH-PURITY MALTOSE SOLUTION BY THE USE OF B-AMYLASE FOR THE AMYLOYLIS AND ALSO A-1,6-GLUCOSIDASE WHICH CAN ELIMINATE FROM STARCH THE A-1,6-GLUCOSIDE BOND THAT HAMPERS THE AMYLOLYSIS BY THE ACTION OF B-AMYLASE, CONCENTRATING THE RESULTING SOLUTION TO A MASSECUITE CONTAINING MALTOSE CRYSTALS, AND THEN SPRAYING THE MASSECUITE IN A DRYING COLUMN TO OBTAIN THE FINAL PRODUCT. |