abstract |
A FOOD COMPOSITION IS PREPARED BY WHIPPING TOGETHER (A) A HOMOGENIZED PREPARATION OF FAT, PROTEIN, SUGAR AND EMULSIFIER WHICH HAS BEEN ACIDIFIED WITH AN EDIBLE ACID OR LACTIC ACID PRODUCING CULTURE AND CHILLED, WITH (B) A STABILIZER OF SUGAR, STARCH AND MILK OR CORN SYRUP SOLIDS. |