http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3666493-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1444d13b1872c1edc8477b5e5c328a05
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-28
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
filingDate 1970-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1972-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e1be48b2342c0054151ca10d7ce057a8
publicationDate 1972-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3666493-A
titleOfInvention Preparation of cheese and pie fillings
abstract A FOOD COMPOSITION IS PREPARED BY WHIPPING TOGETHER (A) A HOMOGENIZED PREPARATION OF FAT, PROTEIN, SUGAR AND EMULSIFIER WHICH HAS BEEN ACIDIFIED WITH AN EDIBLE ACID OR LACTIC ACID PRODUCING CULTURE AND CHILLED, WITH (B) A STABILIZER OF SUGAR, STARCH AND MILK OR CORN SYRUP SOLIDS.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004247758-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4473594-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0256561-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4254156-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6299916-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-2325133-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02096210-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020212425-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4732772-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4861604-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4707374-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0368602-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6106884-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4427709-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/NL-1026539-C2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1611797-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4312891-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0256561-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017165731-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0368602-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2021298337-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-8102377-A1
priorityDate 1970-06-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419547330
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2723872
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447627639
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419556280
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439709
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID56842106

Total number of triples: 44.