| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_67285d1c4eea81f2eab1331a77b812a0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate |
1968-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1972-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b57a775db13b87077a43d8314aefa7c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b86e29f0e02ac1bdf32f5f8c5281cd5e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e81b4afcc4a91038ba92f71eb68b91e |
| publicationDate |
1972-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3663238-A |
| titleOfInvention |
Vanilla bean drying and curing |
| abstract |
Green vanilla beans are chopped into approximately one-half inch lengths, cured for about 70-78 hours in perforated trays within a closed tank maintained at about 140* F., exudate being returned to the beans; dried in a rotary forced air, hot water jacketed drier at about 140* F. until reduced to about 35-40 percent moisture by weight, transferred to a conditioner and dried more slowly with air at room temperature and humidity until reduced to about 20-25 percent moisture content by weight. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010066061-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011081448-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8580324-B2 |
| priorityDate |
1968-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |