http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3654327-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc516bec8660854c400628646ea80f3a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C1-025 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C1-02 |
| filingDate | 1970-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1972-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09858c358cb3fff72955fa665fd4918d |
| publicationDate | 1972-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-3654327-A |
| titleOfInvention | Methods of converting cocoa butter to free acids |
| abstract | A METHOD OF CONVERTING COCOA BUTTER TO FREE ACIDS IS PROVIDED BY THE STEPS OF MELTING THE COCOA BUTTER, REACTING THE MELTED COCOA BUTTER WITH CAUSTIC AT ELEVATED TEMPERATURE TO COMPLETE HYDROLYSIS AND THEN REACTING THE RESTULANT HYDROLYZED COCOA BUTTER WITH AN ACID TO A MAINTAINED PH OF 6.6 TO 6.8 WITH AGITATION AND WASHING AND RECOVERING THE RESULTANT REACTION PRODUCT. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5837227-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3862197-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5849729-A |
| priorityDate | 1970-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.