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filingDate 1968-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1972-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 1972-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3647473-A
titleOfInvention Malting grain
abstract A process and apparatus for dehusking cereal grain by a dry mechanical method at a temperature not above about 105* F., and wherein the moisture content of the grain is above about 8 percent by weight in order to damage the grain so that substantial rootlet growth is prevented without substantially damaging the aleurone layer. The dehusked grain is subsequently malted and there are advantages compared with conventional malting of husked grain.
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