abstract |
Thickened compositions comprising about 1.5 to 20 percent of particulate proteinaceous material obtained from legume seeds, about 20.0 to 55.0 percent of a protic acid and about 40.0 to 75.0 percent of a thickening component which is water, an alkanol, an alkylcarbonyl compound or mixtures thereof. Process for preparing such compositions. |