Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ba9d112bd5997e7cef959c462c4469ad |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H21-16 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/D21H17-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H21-16 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/D21H17-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00 |
filingDate |
1969-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1972-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7855430a4da5b219c23b680b648de8af |
publicationDate |
1972-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-3635741-A |
titleOfInvention |
Novel converting starch |
abstract |
A novel converting starch product comprising a starch base which is admixed with a modifying agent, aqueous dispersions of which product display a high viscosity when first gelatinized but upon being cooked at retort temperatures are converted resulting in a dispersion exhibiting a substantially reduced viscosity. Such starch products find a particular use in the commercial preparation of foods. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011151066-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2014161954-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011075847-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0127391-A1 |
priorityDate |
1969-10-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |