| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1a5809c5969fbb4f251effe88cb0d0b2 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-828 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
| filingDate |
1968-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1971-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dff5197d863b9de5718b6d28e21ea961
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_533e696443702b600739dd4683dae03f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4441aa027e7a40d534ef7f61158fb4fc |
| publicationDate |
1971-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3630844-A |
| titleOfInvention |
Starch conversion syrups |
| abstract |
A method and composition for producing starch conversion syrups having a minimum F. E. value of 77 percent, a minimum D. E. value of about 68 percent and a maximum D. content of 47 percent by saccharifying a starch hydrolyzate with an enzyme composition comprising a diastase, glucoamylase and amylo-1,6-glucosidase. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5356808-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4335208-A |
| priorityDate |
1968-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |