| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dde3cab539add7905533c41b89d67e07 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 |
| filingDate |
1970-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1971-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0572341e90c0c9796aee09840b2c1165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96109300a33d383042facf4f42f317c8 |
| publicationDate |
1971-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3627537-A |
| titleOfInvention |
Soy food product |
| abstract |
A FOOD PRODUCT IS DESCRIBED WHICH INCLUDES A SOY MATERIAL AND A FLAVOR MODIFYING AGENT. THE FLAVOR MODIFYING AGENT MAY BE CITRUS PEEL, AN EXTRACT FROM CITRUS PEEL OR A TERPENE. THE FLAVOR MODIFYING AGENT IS USED IN AN AMOUNT SUFFICIENT TO REDUCE OR ELIMINATE THE CHARACTERISTIC SOY TASTE OF THE FOOD PRODUCT AND YET BELOW THE LEVEL AT WHICH THE FLAVOR OF THE AGENT ITSELF IS RECOGNIZABLE. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4601910-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009169695-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2004227916-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004022927-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1608231-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8114454-B2 |
| priorityDate |
1970-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |