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filingDate 1968-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1971-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6beaf4b0cfdf9d830f0214cfb218f9a0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_98ea1b90e9800f5a9908160bcd780afd
publicationDate 1971-10-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3616230-A
titleOfInvention Method for production of l-asparaginase
abstract A method of producing L-Asparaginase from a microbial organism, such as Escherichia coli, which encompasses the use of a nutrient medium for growth of the microbial organism which contains a substantial amount of free L-threonine or lactic acid and free amino acids, and in particular free L-glutamic acid and Lmethionine. A preferred nutrient medium which contains the above constituents in a substantial amount is a diluted corn steep liquor which has preferably been adjusted to a pH of about 7, centrifuged or filtered and autoclaved before inoculation with the microbial organism.
priorityDate 1968-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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