Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a8240e48f43839cef5ed0f365d376a9 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-12 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-12 |
filingDate |
1967-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1971-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b2dcb9b1bdbc8d09aa6b9ee954a5364d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b4964b3adadb62b3f7893fd05bacac5 |
publicationDate |
1971-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-3597236-A |
titleOfInvention |
Process for preserving the color of fresh meat |
abstract |
AN AGENT FOR PRESERVING THE COLOR OF MEAT COMPRISING ASCORBIC ACID AND A CHEMICAL SELECTED FROM THE GROUP CONSISTING OF PARA-AMINOBENZOIC ACID, META-AMINOBENZOIC ACID, ISONICOTINIC ACID AND N-ETHYLNICOTINATINAMIDE. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4016292-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3867558-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4146651-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013093730-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005255208-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3857981-A |
priorityDate |
1967-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |