| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b4b60cba656bd8dca638e056299db88 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-117
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-13 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 |
| filingDate |
1967-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1971-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca19e3d374ceed39d0b7292ba8b32bf6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2eb18c237eb4963136684d8b00247fc4 |
| publicationDate |
1971-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3589914-A |
| titleOfInvention |
Crisp,bacon flavored chips and foods containing term |
| abstract |
EDIBLE, CRISP CHIPS ARE FLAVORED AND COLORED TO SIMULATE BACON, AND MAY BE IN THE FORM OF FLAKES OR STRIPS. THEY ARE MADE FROM A FLOUR-BASED DOUGH AND MAY BE INCORPORATED INTO OTHER FOODS SUCH AS PEANUT BUTTER. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4162332-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-D409356-S
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3930033-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2003087008-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3772038-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6312751-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6312752-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4514430-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009022867-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4596714-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5505978-A |
| priorityDate |
1967-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |