| abstract |
PROCESS OF RETARDING THE FORMATION OF POPCORN POLYMERS BY USE OF AN AROMATIC AMINE OXIDE OF STRUCTURE X-(PHENYLENE)-N(=O)(-R1)2 WHERE R1 IS LOWER ALKYL, HYDROXY SUBSTITUTED LOWER ALKYL, OR A GROUP OF STRUCTURE (2-(HO-),R2,R3-PHENYL)-CH2- WHERE R2 IS HYDROGEN OR LOWER ALKYL, AND R3 IS A TERTIARY ALKYL GROUP, X IS HYDROGEN, HALOGEN, NITRO OR LOWER ALKYL, AND WITH THE PROVISO THAT THE TOTAL NUMBER OF CARBON ATOMS IN THE R1 GROUPS BE AT LEAST FOUR. |