abstract |
METHOD FOR FRACTIONATING AND SEPARATING AMYLOSE FROM A COOKED STARCH SOLUTION BY CONTACTING SAID COOKED STARCH SOLUTION WITH A MATERIAL EXHIBITING PULLULANASE ACTIVITY FOR A TIME SUFFICIENT TO REDUCE THE SOLUTION''S VISCOSITY TO A VICOSITY OF PREFERABLY LESS THAN 10,000 CENTIPOISES MEASURED AT 40*C., AND THEREAFTER SEPARATING SAID AMYLOSE FROM THE SOLUTION. |