http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3556817-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_724704b326a4fbc3b1c019d8c95b5ae5
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-00
filingDate 1968-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1971-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df612edcb81dcab9b2c6e44495949856
publicationDate 1971-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3556817-A
titleOfInvention Method for processing bakery products
abstract PACKAGED FRESH BREAD OR THE LIKE IS PRESERVED BY FREEZING AND SUBSEQUENTLY THAWED, PASTEURIZED AND REFRESHED FOR CONSUMPTION BY MICROWAVE IRRADIATION IN THE PRESENCE OF A CONTROLLED ATMOSPHERE. THE ATMOSPHERE MAY BE PROGRAMMED TO BE COOL DURING THE THAWING STEP AND IS HOT DURING THE PASTERURIZING AND REFRESHING STEP TO AVOID ADVERSE EFFECTS WHICH MIGHT OTHERWISE OCCUR DURING THE MICROWAVE TREATMENT.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4318931-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004052913-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3809844-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2382278-A1
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5254823-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006019014-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4367241-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-RE30780-E
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7493362-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4390555-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5035904-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4271203-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5153403-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5968578-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022015378-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8224892-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4157403-A
priorityDate 1968-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 37.