Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_724704b326a4fbc3b1c019d8c95b5ae5 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D15-00 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D15-00 |
filingDate |
1968-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1971-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_df612edcb81dcab9b2c6e44495949856 |
publicationDate |
1971-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-3556817-A |
titleOfInvention |
Method for processing bakery products |
abstract |
PACKAGED FRESH BREAD OR THE LIKE IS PRESERVED BY FREEZING AND SUBSEQUENTLY THAWED, PASTEURIZED AND REFRESHED FOR CONSUMPTION BY MICROWAVE IRRADIATION IN THE PRESENCE OF A CONTROLLED ATMOSPHERE. THE ATMOSPHERE MAY BE PROGRAMMED TO BE COOL DURING THE THAWING STEP AND IS HOT DURING THE PASTERURIZING AND REFRESHING STEP TO AVOID ADVERSE EFFECTS WHICH MIGHT OTHERWISE OCCUR DURING THE MICROWAVE TREATMENT. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4318931-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2004052913-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3809844-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3814889-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4911939-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-RE30310-E http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4388335-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2382278-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007084321-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7092988-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5254823-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006019014-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4367241-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-RE30780-E http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7493362-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4390555-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5035904-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4271203-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5153403-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5968578-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022015378-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8224892-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4157403-A |
priorityDate |
1968-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |