| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b176953624bcb9f9986f9d9beb361a9 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-362
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-263 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
1968-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1970-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b2adab6b80ab24bb5157e332871084a |
| publicationDate |
1970-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3531294-A |
| titleOfInvention |
Preparation of a baking agent for use in yeast-leavened products |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009175955-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4044155-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8357413-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4432999-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4501757-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4283435-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0152657-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007281060-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2004308096-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3888996-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4346081-A |
| priorityDate |
1968-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |