| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56af1fdc3f678009221afe1ae920a03a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-77
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
1967-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1970-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75ac5375af843c606d7e24017605be00 |
| publicationDate |
1970-04-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3505080-A |
| titleOfInvention |
Method and means for seasoning and curing food products |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0251642-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2483189-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9416576-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4463026-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5338809-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4434187-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2287858-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4463027-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4504516-A |
| priorityDate |
1967-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |