| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b8331d77ce249bacaaf4be4df2b257f |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
| filingDate |
1966-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1970-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4630c506e00c52c379e5a6abe66cc592
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_872a6501cafe78774e988550b740e4de |
| publicationDate |
1970-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3494770-A |
| titleOfInvention |
Yeast leavened bread dough composition and process of manufacture |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5346715-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5707676-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4044155-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2011020523-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4320151-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4299848-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10899504-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3900570-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3601064-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4645672-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5000968-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4642237-A |
| priorityDate |
1966-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |