| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dde3cab539add7905533c41b89d67e07 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-225
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-11 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate |
1965-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1970-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f19eb18751efd4a744f6d7ba41bc594d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6f423f217dbe6638bd5cf91f46521561 |
| publicationDate |
1970-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3488197-A |
| titleOfInvention |
Process for preparing a flavored fibrous protein product containing a high fat content |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005175749-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2022330575-A1 |
| priorityDate |
1965-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |