| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4629bd6f07bc58aa772a1f6fe6ba784b |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-24 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate |
1965-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1969-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eafc4bd7f4803c1b4974e8c1b153419e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4c3dd352c3733b8a6586eebf664a0f6 |
| publicationDate |
1969-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3437494-A |
| titleOfInvention |
Process for making chemically-acidified sour cream type product |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4473594-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4292333-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2302051-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-RE35728-E
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3958036-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4468408-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2010184871-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4273795-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4273790-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4279941-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4252836-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3729322-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4663178-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4454113-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4352832-A |
| priorityDate |
1965-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |