http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3429710-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cd647dcb0afbbc35e27402d6df649ab9
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
filingDate 1965-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 1969-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_444cf36e840dc6cba0888bfc267f61d0
publicationDate 1969-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-3429710-A
titleOfInvention Pressure cooking process to produce fish cakes for animal use
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2008260920-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005153029-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8043644-B2
priorityDate 1965-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2873194-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID7962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ2FF32
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8284
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ4L7X6
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6G7L6
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1130
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8058
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5HMC7
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID34774
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ7A0C8
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP25052
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ2FWG0
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID403224
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID452646
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID403224
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID7962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ99SG3
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6GEY1
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID29151
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ2YUL0
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID34774
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ49Z42
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8CNK1
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID452646
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ7A4F3
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID336262
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8058
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5HEA5
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID336262
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8284
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID29151
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO54496
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419586922

Total number of triples: 48.