| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aed132941b4bebd88ac1896cc4279e40 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 |
| filingDate |
1966-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1967-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e81523816967b3e3d95c170fd17d7912 |
| publicationDate |
1967-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3360381-A |
| titleOfInvention |
Preservation of meat color |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8545950-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8470417-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8709595-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006246242-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8668969-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2007014947-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8741402-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8110259-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8802204-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8530012-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8623479-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2012107466-A1 |
| priorityDate |
1962-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |