| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d1a6faffc381ea8994c77336c1d3c9a0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-911
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-942
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-941
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-944
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S435-94 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-23 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-28 |
| filingDate |
1966-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1967-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f0d2d6401c098a42133fde962369b23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22d09094a1089f6863dcbd84e6138944 |
| publicationDate |
1967-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3355301-A |
| titleOfInvention |
Flavor improvement for foodstuffs comprising treating foodstuffs with a compound of the group of 5(4)-amino-4(5)-imidazolecarboxamide riboside-5'-phosphoric acid and non-toxic salts thereof |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7560435-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2020050935-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11779590-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8895520-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2005233987-A1 |
| priorityDate |
1963-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |