patent/US-3288054-A

http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3288054-A

Outgoing Links

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filingDate	1960-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate	1966-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a220a86a86e975176fbb100063ca5fc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3330498dbfd286bc380f87556cdeb598
publicationDate	1966-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	US-3288054-A
titleOfInvention	Apparatus for cooking, smoking, and chilling bacon and other meats
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priorityDate	1960-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11508377 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419591030

Total number of triples: 75.