| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d202e9e866984fe229f6facc38f1d740 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-0235 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-023 |
| filingDate |
1963-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1966-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_032cbaebc448f8d4c5352f25cc6b66bd
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72a39b007fa360cc18604f8895d1e393 |
| publicationDate |
1966-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3255022-A |
| titleOfInvention |
Meat curing composition and method for curing meat therewith |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4305966-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4543260-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4299852-A |
| priorityDate |
1963-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |