| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0b87b662657c20f7156545e4b193e4c0 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0765 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-076 |
| filingDate |
1961-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1966-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18333e2bb0a83440d9603e03b4e2eb85
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06f00a1f3e9aeba4514501928000ca61 |
| publicationDate |
1966-02-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3232768-A |
| titleOfInvention |
Method of making soft unripened curd cheeses |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4244983-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3397994-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3391008-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4379175-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3375118-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4081555-A |
| priorityDate |
1961-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |