Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d202e9e866984fe229f6facc38f1d740 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-0235 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-023 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 |
filingDate |
1963-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1965-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72a39b007fa360cc18604f8895d1e393 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_032cbaebc448f8d4c5352f25cc6b66bd |
publicationDate |
1965-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-3201263-A |
titleOfInvention |
Meat curing process and composition therefor |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3875307-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4543260-A |
priorityDate |
1963-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |