Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d73c0f98f92ceb83465144d002a15c43 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-24 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 |
filingDate |
1961-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate |
1963-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d01e7313503941b79f30f7bdc6dc01b6 |
publicationDate |
1963-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
US-3102033-A |
titleOfInvention |
Flavoring composition and method of preparing the same |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3466174-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3466176-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3466177-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3214276-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4578272-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4500548-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4522832-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3485641-A |
priorityDate |
1961-08-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |