| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8164846b58b60d95789a38989e5cfce8 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate |
1960-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1962-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7b67d2903df8150261f52d7b79b48211
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99ec6e25faf9fce1ebdae332b4eb673f |
| publicationDate |
1962-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-3022176-A |
| titleOfInvention |
Process for improving the flavor of cultured mlk products and the resulting product |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4416905-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4216243-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3899594-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4409245-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3937814-A |
| priorityDate |
1960-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |