| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a1d54c08eeb8540176be204d4fb87ef3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-0235 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-023 |
| filingDate |
1955-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1959-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4d8e4a78090eba46652187431fb7803 |
| publicationDate |
1959-09-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2903366-A |
| titleOfInvention |
Method of curing pork products |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3076713-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4543260-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3147123-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3282195-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3515561-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2006257537-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-1228902-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3207608-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3104170-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3037870-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4303683-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3075843-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3104978-A |
| priorityDate |
1955-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |