| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_38e862c53e415ef1427a2b9bcbf34312 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42 |
| filingDate |
1955-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
1958-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6114d70b680e652e86bd7c4cbb1a8597 |
| publicationDate |
1958-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2858221-A |
| titleOfInvention |
Method of processing citrus meats |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4500553-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0069411-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0069411-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4089985-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4435439-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4232049-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4232053-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4205093-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6063429-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4413017-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-5260086-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-4244981-A |
| priorityDate |
1955-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |