http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2772301-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_64d898bad1b0154b864d4027cdaf20af |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-04 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-04 |
filingDate | 1953-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 1956-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b5668b42121633393964077a18c7f15 |
publicationDate | 1956-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | US-2772301-A |
titleOfInvention | Improving gel strength of vegetable waxes |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-3450559-A |
priorityDate | 1953-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.