http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2520214-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8beb0e4c3e47f22745740a6e18009278 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B7-05 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-05 |
| filingDate | 1949-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 1950-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0c5a4da48d879e4c5265785b780f6e4 |
| publicationDate | 1950-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | US-2520214-A |
| titleOfInvention | Process for treating legumes to enhance coloration preparatory to freezing |
| priorityDate | 1949-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.