| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a79a7677fc46be7e83ab1f3e065ed31 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24F40-20 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-241
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-285
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-28
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61M11-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-243
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24B15-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61M11-001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A24F40-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0075 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61M11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61M11-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24F40-20 |
| filingDate |
2020-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9477ad2272ea7ed7bbcffc00a6295229
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c99235a17dd9887a1a417c342c7e907d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_35f874dec259ccaff607312313f3c9a4 |
| publicationDate |
2022-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2022395015-A1 |
| titleOfInvention |
Improved tobacco flavoured dry powder formulation |
| abstract |
There is provided a tobacco flavoured dry powder formulation comprising a plurality of particles comprising a base material and a tobacco flavouring composition, wherein a first ratio by weight of (β-ionone+β-damascenone) to (phenol) in the tobacco flavoured dry powder formulation is greater than 0.25. Further, there is provided a method of producing one such tobacco flavoured powder formulation. The method comprises the steps of: preparing a tobacco starting material; heating the tobacco starting material at an extraction temperature of between 100 degrees Celsius and 160 degrees Celsius for at least 90 minutes; collecting the volatile compounds released from the tobacco starting material during the heating step; forming a liquid tobacco flavouring composition comprising the collected volatile compounds; combining a base material and the liquid tobacco flavouring composition to form tobacco flavoured particles. |
| priorityDate |
2019-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |