| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7dddad65a683ce8e9ef803df60e598fa |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N2310-20 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01147
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0071
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2402
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8243
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8213
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8201
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H6-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01H1-101 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H6-20 |
| filingDate |
2020-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5726071ec23a0171be8d36ac1823faab
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9870dfc79e27b1834adcd3142f9e3efb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_742c1ceaccc4d99e4e648c1dc999b4f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_877d90d6409d214b4eb9e36dc1fd72c7 |
| publicationDate |
2022-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2022377995-A1 |
| titleOfInvention |
Alteration of flavor traits in consumer crops via disablement of the myrosinase/glucosinolate system |
| abstract |
The present invention is directed to methods and compositions for breeding plants with an altered flavor or odor profile. Particularly, next generation plant breeding technologies are utilized for producing plants with target genes edited to reduce pungency in flavor or odor. The breeding method is capable of producing mustard plants in which the mustard bomb reaction is disarmed and/or plants with a reduced pungency and/or bitterness in flavor and/or odor. |
| priorityDate |
2019-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |