| abstract |
Described herein is a method for preparing a flavor composition, typically a dehydrated and de-alcoholized flavor composition, by decreasing or removing water and ethanol from a strong alcoholic flavor composition. The method includes the steps of treating the strong alcoholic flavor composition by a dehydration process and dealcoholization process. Also described herein are flavor compositions obtainable by this method, flavored consumer products including the same and methods and uses thereof. |