| abstract |
Disclosed are methods and formulations for producing or manufacturing bottled or packaged or canned alkaline beverages in which the alkaline pH of the bottled or packaged or canned drinks remain stable for extended periods of times. The alkaline drink formulations may include flavoring agents, natural flavors, coloring agents, natural sweeteners, vitamins, amino acids, proteins, salts, solubilizers, preservatives, surfactants, emulsifiers, stabilizers, enzymes, herbs, herb extracts, collagens, seaweeds, seaweed extracts, electrolytes, minerals, buffers, antioxidants, peptides, extracts, food grade materials, pharmaceutical grade materials, sugars, sweeteners, CBD and or THC dissolvable agents and others. |